$32 – $96
SENSITIVE SKIN FORMULA
Cod (Atlantic), sardines, cauliflower, carrot (Australia), sweet potato (US), brown rice(organic), parsley(organic), whole egg, egg shell powder(free-range), olive oil, wild salmon oil (organic)
Place a pack of fresh meal from freezer to the fridge 1 day in advance, tear open and serve.
Freezer life: 3 months
Fridge life: 2 days
AFTER MIXING WITH MEAT SAUCE
Atlantic Cod is an excellent source of protein and a good source of omega 3 fatty acids, niacin,
vitamin B-12 & B-6, potassium, phosphorus and selenium.
Sweet Potatoes contain a unique root storage protein that have significant antioxidant capabilities and are an excellent source of vitamin A and a very good source of vitamin C and manganese. Sweet potatoes are also high in beta-carotene and a good source of copper, dietary fiber, Vitamin B6, potassium and iron.
Carrots are full of antioxidant compounds and are one of the richest sources of the pro-vitamin A carotenes. The antioxidant compounds help to prevent inflammatory disease. In addition, carrots are a very good source of vitamins C and K, potassium and dietary fiber.
Long Grain Brown Rice
Long Grain Enriched Brown Rice is an easily digestible carb source fortified with B Complex. It’s also loaded with iron, calcium, magnesium, manganese, zinc, copper and selenium.
Cauliflower contains glucosinolates and thiocyanates, known antioxidants and is a great source of vitamins C and K as well as folate and manganese.
Sardines are one of the best natural sources in the world of essential omega 3 fatty acids, it provides both EPA and DHA that studies shown to reduce inflammation and much more.
Wild Salmon Oil
This Fish Oil provides Omega 3 fatty acids in highly biologically available forms of EPA and DHA.
Olive Oil is high in essential fatty acids including linoleic and linolenic acids, which have been linked to reports of improvement in coat quality/sheen and anti-inflammatory properties. (National Research Council Ad Hoc Committee on Dog and Cat Nutrition, 2006). It is very low in pro-inflammatory Omega 6 fatty acids.